Published on Amazon.com
The Only Beginner Freeze Drying Book You'll Ever Need:
Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love! Includes Printable Batch Logs, Maintenance Sheets, Checklists, Conversions, & Rehydration Information!!
According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. Over the last few years, the alarming empty shelves are causing people to worry about scarcity.
Having the ability to store food for an uncertain future is key to maintaining a sense of stability. Long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to preserve food without compromising quality or nutrition.
Freeze-drying is a relatively new technology, and there isn’t an abundance of information out there. This has created confusion about how to do it, misunderstandings about what can be freeze-dried, and fears about safety. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients better than any other food preservation method.
In this book, you will discover:
- Clear explanations of what to expect and why.
- Step-by-step instructions for the entire process, from fresh to the storage pantry.
- Which types of food you should NOT freeze-dry so you can avoid messy cleanups.
- Checklists to help a beginner feel like a pro right from the start!
- The simple setup needed to be successful with freeze drying.
- How to create Just-Add-Water meals for backpacking or camping trips.
- Details on which foods are great to freeze-dry.
- Troubleshooting information so you know where to get help.
- The correct sizes and weights to prepare the foods prior to processing.
- How to safely package freeze-dried foods for long-term storage.
Plus
- 40 Delicious recipes your family will enjoy time and time again!
- Recommended accessories and tools to increase efficiency.
- Instructions on freeze-drying the 108 most common foods.
- Links to 18 printable worksheets, including a Quick-Start Checklist, Reminder Steps, Batch logs, Rehydration Tips, Maintenance sheets, and Conversion charts.
A freeze-dryer is an appliance that is well worth the investment when you know how to use it. The steps for using a freeze-dryer can easily be learned. This book will help you avoid the steep learning curve so you can have results right away. Get started with your own freeze-dryer here: FDHR.2MHE.COM and grab the companion workbook in your size (also on Amazon) to have the ultimate record-keeper.
With this book, you can follow a proven systematic approach to freeze-drying with all the information and worksheets needed to guide you through each step of the process, from selection and preparation to packaging and storage. You can skip the research and start benefiting from freeze-dried foods right from the start.
Even a beginner who has never done food preservation before can use a freeze-dryer to process food that will remain healthy and delicious for many years. A size large HarvestRightTM Freeze-Dryer can process 2,500 pounds of food in a year. Now that is a lot of food security for your family!
Now in Black & White and Kindle!
Get all the information in black & white to save your wallet!
Batch Logs & Tips
Sizes:
300 Batch Logs, Maintenance Sheets, Checklists, Reminders, Conversions & Rehydration Tips for a Freeze-Dryer
Unlock the Full Potential of your Freeze-Dryer with this essential Companion Workbook to the full-length book “The Only Beginner Freeze-Drying Book You'll Ever Need.” Make sure you select the correct tray size workbook for your freeze-dryer.
As food insecurity and inflation rise, long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to preserve food without compromising quality or nutrition. To truly benefit from this innovative process, you'll need the right guidance and tools to keep track of your progress and streamline the process.
Introducing the Batch Logs & Tips – the ultimate record-keeper designed to help you maximize your freeze-drying success with your freeze-dryer. This practical workbook contains:
- Useful Quick-Start checklist and Reminder Steps to get you started fast!
- Specifications and capacity information for your freeze-dryer.
- Details on which foods you can and cannot freeze-dry.
- Conversions to make working in the kitchen a breeze.
- Rehydration information to aid in using freeze-dried foods.
- Troubleshooting information with Maintenance sheets and Notes pages.
- A whopping 300 Batch Logs for efficiently tracking and optimizing your freeze-drying journey.
Follow a systematic approach to freeze-drying with worksheets that guide you through each step of the process, from preparation to packaging and storage. The quick-reference guides simplify the freeze-drying process with concise overviews of key concepts and techniques from the main book, ensuring you have all the essential knowledge at your fingertips.
Helpful information, including the Conversion charts for cups, ounces, milliliters, grams, and pounds, and quick Rehydration tips for meals, meats, fruits & veggies, dairy, and desserts. The Troubleshooting information helps you know where to go to get help when needed. The Maintenance sheets and Notes pages allow you to track what is happening with your machine. These worksheets enable you to avoid the steep learning curve and start reaping the benefits of freeze-drying right away.
The batch logs help you keep detailed records of each freeze-drying cycle, including food items, processing times, observations, and adjustments, so you can ensure consistency and efficiency. With more than enough batch logs for a year's worth of records, you can maximize your freeze-drying success by keeping track of and processing hundreds to thousands of pounds of food with your freeze-dryer (Small: 840, Medium: 1,450, Large: 2,500, X-Large: 5,000.) This workbook can help you achieve unparalleled food security for yourself and your family.
Coming Soon:
- Making Freeze-Dried Candy for Selling and Fun!
Are you a fan of freeze-dried candy? Our upcoming book will teach you everything you need to know to make your own delicious freeze-dried treats at home, including tips and tricks for perfect results every time.
- Backpacking with Freeze Dried Foods
Going on a backpacking trip and want to take lightweight, convenient meals with you? Our book will show you how to create your own freeze-dried meals for the trail, including recipes and packing tips.
- Freeze-Dried Smoothies for Gut Health
Trying to find an easy way to add delicious AND nutritious options into your diet? This book will show you how to process gut-healthy recipes into perfectly tasty breakfast or On-The-Go options.
Check back for updates!
